Description
POSITION: BUSSER / RUNNER
CATEGORY: NON-EXEMPT
SUMMARY:
Responsible for assisting Servers with meal service and table clearing during all meal periods.
PRIMARY FUNCTIONS & RESPONSIBILITIES:
• Be in proper and complete uniform as designated and be at scheduled station at scheduled time.
• Ensure tables are properly set up before each meal service; silver & glassware, salt & pepper, etc.
• Assist with setting up of side stations and bus stations.
• Ensure side work is complete for lunch and dinner.
• Polish silverware and glassware before and after each shift.
• Keep tables, dining rooms, and bus station areas clean at all times; remove soiled dishes in a timely manner.
• Attend pre-meal meetings as requested by Manager.
• Perform clean-up and closing duties as assigned by Dining Management.
• Other duties as assigned.
SKILLS & ABILITIES:
• Must possess good oral and interpersonal skills.
• Must possess the ability to interact with members and staff on all levels in a professional, positive, and friendly manner.
• Ability to comprehend and carry out instructions.
• Ability to work as a team player and maintain a professional appearance at all times.
• Ability to work all shifts - days, nights, weekends, and holidays.
• Ability to read, write, and speak English; Bilingual a plus.
• Ability to adhere to the F&B Procedures Manual.
EXPERIENCE:
• Some experience as a Busser/Runner preferred
EDUCATION/CERTIFICATIONS:
• ServSafe Sanitation certification required
• ABC Certification required
PHYSICAL REQUIREMENTS:
• Ability to bend, stoop, lift and/or carry items up to 50 lbs
• Ability to assist in moving furniture when necessary
• Ability to stand for prolonged periods of time
• Ability to operate restaurant equipment
• Ability to move about freely in a multi-floor building
• Ability to work indoors or outdoors, in various weather conditions
Location: Rolling Hills Estates, CA
Posted: Sept. 16, 2024, 7:39 a.m.
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