Job Details
Level Entry
Job Location Duke University - Durham, NC
Position Type Seasonal
Education Level Not Specified
Salary Range $15.00 - $18.00
Travel Percentage None
Job Shift Any
Job Category Restaurant - Food Service
Description
Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.
Proof of the Pudding, operator of DUKE University Concessions, is looking for team members that will be responsible for Concessions Operations at DUKE University's athletic events. We are offering competitive pay and on-the-job training at one of the most scenic venues in North Carolina.
This is seasonal/part-time work as business needs are dictated by athletic events.
essential duties and responsibilities
• Ability to work with new team members week-to-week to provide excellent customer service in a fast-paced environment.
• Greet and service guests at the register, taking orders, and accepting payment (debit card, credit card)
• Ability to perform multiple roles of a concession stand such as cashier, runner, plating food, cleaning, counting inventory, restocking, and customer service.
• Prepare food while following standard health and safety procedures.
• Willing to receive formal or on-the-job training and coaching to improve.
• Check identification for age-restricted items, such as alcoholic beverages.
• Replenish food at serving stations as needed.
• Scrub and polish counters, tables, and other equipment
• Clean dishes and fountain equipment
• Inventory control: Assess inventory and assist in preparing product orders as necessary.
• Stock and restock items as necessary.
• Ensure all sanitation procedures are followed relating to all local licensing regulations.
Performs other related duties as required.
Qualifications
Education and/or Experience:
• High School diploma or equivalent preferred
• Ability to follow directions.
• Must be a phenomenal team player.
• Must have impeccable integrity for the business, the community, and the Proof of the Pudding Team.
• ServSafe Certified preferred.
Specialized Qualifications:
• Attention to detail to ensure all ordered items are correct and following company policies, including health guidelines.
• Strong Customer Service skills with the desire to provide excellent service to our customers.
• Punctual and consistent work ethic.
• Effective communication skills with both team members and guests.
• Must be able to pass a background check.
• Availability to work all home football games.
• Live within 25 miles of DUKE University campus preferred.
Work Environment
The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains. This position may work with kitchen equipment including food warmers, heat lamps, coolers, and more.
Uniform Requirements
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Physical Demands:
• Prolonged periods of moving through an event space, and traveling throughout the stadium
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items
• Must be able to lift up-to 30 pounds at times.
COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS
• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Initia
Location: Durham, NC
Posted: Sept. 30, 2024, 4:53 p.m.
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