Foods people love. Brands people trust. And a career that nourishes your future like no other.
If you're driven by the passion to do something meaningful that changes lives, Nestlé is the place for you. Nestlé USA is one of seven operating companies that make up Nestlé’s presence in the United States. We're in 97% of American homes, and as the leading food and beverage company, our goals are to continue to deliver quality food and beverage products, strengthen our local communities, and reduce our environmental and climate impact.
We’re determined to challenge the status quo and be better tomorrow than we are today. As individuals and teams, we embrace our entrepreneurial culture and have created a workplace where collaboration is essential, courage is rewarded, speed is expected, and agility is the norm to delight our consumers every single day. Here, you will find limitless opportunities to learn and advance your career and feel empowered to succeed in the workplace and beyond. Because our focus is not only on nourishing our customers, but also about enriching you.
This position is not eligible for Visa Sponsorship.
You know us as the food and beverage company behind a lot of your favorites like Stouffer’s, Nesquik, Toll House, Lean Cuisine, and DiGiorno, as well as new discoveries like Sweet Earth and Essentia Water. Across our organization, we’re building a workplace where collaboration is essential, courage is rewarded, speed is encouraged, and agility is the norm to delight our consumers every single day!
Let’s challenge the status quo and be better tomorrow than we are today. Here at Nestlé, you are empowered to become a student of the business and deliver the best to our consumers and your peers. We’re inviting forward-thinking and courageous future leaders to embrace an entrepreneurial mindset and start their journey of growth!
If you're a current undergraduate or graduate student eager to make an impact on an enormous scale, take strides into greatness and pursue your career with Nestlé USA.
What to expect for the 2025 Nestlé USA Product Development (TAG) Internship:
At Nestlé, we offer a paid summer internship in our Technical Applications Group. Our product development team leads all aspects of the entire development process, from design to manufacturing. Students are given real-life responsibilities through involvement in various activities, initiatives and the chance to lead their own projects. The projects will vary in complexity and provide good exposure to a wide range of activities performed by our product developers.
We give students the opportunity to assist in the development and industrialization of new or reformulated products, quality improvements and cost optimization. These individuals will provide technical assistance to various internal departments to support business goals and will interact with Nestlé factory staff, internal customers as well as external vendors. In addition, there may be opportunities for factory visits, factory or pilot plant testing, protocol development, cooking with our culinary team, and vendor presentations.
This program is designed to develop future professionals for our Technical Applications Group. We are looking for individuals with the right mix of talent and enthusiasm with shown leadership skills, strong analytical and communication skills and the ability to work in a team setting.
Key Outputs:
• Development of a new product, or reformulation of an existing product, that meets the specified guardrails with the goal of delighting the consumer.
• Reformulation of a product(s) as needed to increase productivity/deliver cost savings, ensure supply or address consumer complaints. Execute maintenance and capital projects including (scoping, bidding, executing, handling contractors, etc.)
• Department initiative aimed at improving efficiency and consistency in systems, storage, information flow, information accessibility, etc. Coordinate project start-ups and contractors
Locations
• Assignments for internship program will be located in Solon, OH or Arlington, VA
Education
• Must be enrolled in a BS or MS degree program in Food Science, Food Engineering, Bakery Science, Chemistry, Chemical Engineering, or related field
• Completion of degree by Spring 2026 or near shortly after is preferred.
• GPA of 3.0 and above preferred but not required
Skills & Knowledge
• Analytical skills for data tracking and results analysis
• Strong problem solving skills and a continuous improvement mindset
• Presentation creation and delivery skills
• Collaborative and able to work in a team environment
• Demonstrate outstanding learning capabilities
• Ability to deliver results on challenging assignments
• Ability to work in a fast paced and high performing environment
• Exceptional organizational skills & ability to manage multiple projects and assignments
• Strong communication skills: interpersonal, presentation, oral and written
Additional Requirements
• Wi
Location: Solon, OH
Posted: Oct. 20, 2024, 11:28 p.m.
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