Job Title: Prep Cook
Reports To: Shift lead/ Kitchen Operations Manager
Roberta’s is looking for a prep cook to join our team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us!
This is a daytime position and there is a lot to learn here, as well as a lot of room to grow within the company for the right person. Positive vibes only!
Job Requirements include:
• Following a daily prep list
• Following DOH standards
• Punctuality and reliability
• Being detail oriented and organized
• Labeling and storing items properly
• Reporting when food or beverage items are running low to shift lead
• The desire to learn and grow!
QUALIFICATIONS:
• Applicants should have at least 1 year of kitchen experience
• Great attitude, respectful and a team player
• Must be able to stand for at least 8 hours and lift at least 50 pounds
• Must be able to work in high volume environment
INDBOH
Location: United States
Posted: Nov. 6, 2024, 10:04 p.m.
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