Pay Range : $18.00 to $24.00 an hour
Typical Duties & Responsibilities
• Manage the Kitchen, both front and back
• Manage stock of supplied and food, place orders for kitchen related items
• Place service calls, deal with vendors and contractors
• Be able and prepared to cover breaks for other food service staff
• Maintain work schedule and assign breaks
• Coordinate with delicatessen to ensure great customer service
• HR duties including reviews, interviews, discipline.
• Must have verbal proficiency of the English language, and be able to read and write English at an advanced level
Skills, Knowledge & Experience
Any combination equivalent to, but not limited to, the following:
• Minimum of High School Diploma or G.E.D. certificate
• Must have prior experience in the food service industry
• Verbal proficiency of the English language, and be able to read and write at an advanced level
• Leading a team
• Use of commercial kitchen equipment
• Model excellent customer service, and hold your staff accountable for doing the same
• Be able and prepared to cover breaks for other food service staff
• Place service calls, deal with vendors and contractors
• Lift food and dishes up to 50 lbs. Up to 100 times per day
• Carry trays of fishes, boxes of products up to 25 feet
• Push/pull carts and dollies
• Constant walking and standing
• Must be available to work various shifts as needed
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.
Location: Signal Hill, CA
Posted: Aug. 15, 2024, 8:58 p.m.
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